Exciting News: Our Top 10 Must-Attend Cooking Classes!
As October approaches, weβre thrilled to bring you an irresistible lineup of cooking classes that are not to be missed!
Whether you’re an experienced cook or just starting out, these classes are designed for everyone.
Explore everything from perfecting traditional Vietnamese dishes to indulging in the rich flavors of Thai cuisine.
Weβve got something for every palate!
1. Tasting Thailand – Fri 04/10/24
CLASS MENU
Melting confit duck parcels
Crispy Salt and pepper soft shell crab with green shallot and chilli, lime, pepper.
Stir fried beef with Kaffir lime and Thai eggplant.
Twice cooked, tamarind pork belly, with green paw paw and apple slaw.