Advanced Masterclass Course

3 days, 2 nights cooking retreat including breakfasts and lunches.

You will be learning under the expert tuition of Chef Genevieve Harris who has extensive industry, restaurant and international experience as a professional chef in a variety of cuisines.

A 25 plus-year career in hospitality that began at the Grey Masts restaurant in Robe on the Limestone Coast in South Australia.

In the late 1980s Genevieve moved to Sydney where she worked at the Blue Water Grill in Bondi, and at the Bathers Pavilion, Balmoral, two Sydney beachside dining benchmarks at that time. In between working in these, and other iconic Sydney restaurants, she spent time travelling (and eating) around South East Asia before spending two years as executive chef at the luxurious Amankila Resort, Bali.

Food critics have lauded her as a perfectionist, a chef of incredible finesse and refinement with a rare understanding of ingredients and spices. Returning to Adelaide in the late 1990s she owned and ran the highly regarded Nediz restaurant with her business partner. genevieve is an inspiration to learn from, a teacher of highest calibre and has a wealth of cultural and industry knowledge to share.

Contact us today and we will send you further information about next available dates to attend.